A "curate's egg" is something described as partly bad and partly good. In its original usage, it referred to something that is obviously and entirely bad, but is described out of politeness as nonetheless having good features that redeem it. This meaning has been largely supplanted by its less ironic modern usage, which refers to something that is in fact an indeterminate mix of good and bad… WebOrigin of A Curate’s Egg. This expression comes from a satirical cartoon, from the year 1895. The cartoon depicts a reverend serving a meal to a curate. (A curate is the title for …
Idiom Origins - Curate’s egg - History of Curate’s egg
WebThe noun curator dates back to Middle English and is based on the Latin form curare meaning ‘take care of’. The verb curate first appeared some time later in the 19th century, an example of what linguists sometimes refer to as back-formation (a process in which a shorter word is formed from a longer word that already exists in the language). Web: a member of the clergy in certain churches (such as the Anglican church) who assists the priest in charge of a church or a group of churches curate's egg British : something that has both good and bad parts or qualities The concert was a bit of a curate's egg: good in some parts, bad in others. how to calculate blended cap rate
Curate
Webcarefully gathered, sifted, chosen, and organized: The store carries cookware and appliances as well as a superbly curated selection of furniture, lamps, rugs, and other decor. verb the simple past tense and past participle of curate. His boss, who he admires, is waiting to meet with him about the big project. Origin of curated curate + -ed 2 Webcurate noun [ C ] us / ˈkjʊr.ət / uk / ˈkjʊə.rət / a priest of the lowest rank, especially in the Church of England, whose job is to help the vicar (= priest of a particular area) SMART … WebMar 31, 2024 · While the primary role of the egg obviously is to reproduce the species, most eggs laid by domestic fowl, except those specifically set aside for hatching, are not fertilized but are sold mainly for human consumption. Eggs produced in quantity come from chickens, ducks, geese, turkeys, guinea fowl, pigeons, pheasants, and quail. mfg leith hill dorking