WebPreparation. In a medium bowl, mix ground pork with sage, basil, pepper, fennel seeds and pepper. Brown the pork mixture in a skillet over medium heat. Drain, remove from pan and set aside. In a small bowl, mix cornstarch with 1/3-cup creamer and stir until smooth. Melt margarine over low heat in the same skillet used for cooking the pork. WebSep 10, 2011 · That is people use the sauce to eat prepared food as well as to make food. • Gravy is usually used for serving food only. That is you eat gravy only with prepared or cooked food. These are the differences …
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WebDirections. Yield: 1 1/2 cups gravy. Serving size: about 1/3 cup. In a small saucepan, melt margarine over medium heat. Sprinkle flour in, using a whisk to combine to form a paste. Slowly add chicken broth, whisking continuously. Add black pepper and onion powder, and continue whisking until heated through. WebJan 6, 2024 · 1/4 teaspoon sodium-free powdered instant beef bouillon Place oil in a skillet and heat over medium heat. In a jar or container with a lid, combine flour, … WebMelt reduced-fat stick margarine in a small saucepan over medium-high heat. Stir in all-purpose flour and cook for 1 minute, stirring … how to search for a word in all files in unix