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WebHot food must be cooled from 135 °F–70 °F within 2 hours. Hot food must be cooled from 70 °F–41 °F in an additional 4 hours. Foods at room temperature (70 °F) must be cooled to 41 °F within 4 hours. This PDF has some good resources about cooling food and some ideas for cooling it quickly. WebAug 13, 2024 · 03 /7 Gut health. According to Traditional Chinese Medicine (TCM), having cold food can cause various gut related problems like bloating, puffiness, and cramps, especially in women. The practice ... can you trade in roblox anymore
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