Witryna28 paź 2024 · The name chowder comes from the French word chaudière, the name for a cauldron in which fisherman made stews, or from jowter, the Old English word for a fish peddler. What exactly is a chowder? Chowder is a type of rich soup, usually made with seafood, vegetables, and cream. Witrynachowder in American English. (ˈtʃaudər) noun. a thick soup or stew made of clams, fish, or vegetables, with potatoes, onions, and other ingredients and seasonings. Most material © 2005, 1997, 1991 by …
The American History of Clam Chowder
WitrynaShchi (Russian: щи, IPA: ()) is a Russian-style cabbage soup.When sauerkraut is used instead, the soup is called sour shchi, while soups based on sorrel, spinach, nettle, and similar plants are called green shchi (Russian: зелёные щи, zelionyje shchi).In the past, the term sour shchi was also used to refer to a drink, a variation of kvass, which was … WitrynaChowder has its roots in the Latin word calderia, which originally meant a place for warming things, and later came to mean cooking pot. The word calderia also gave us … great escape shelbyville
The Food Timeline: history notes--soup
WitrynaChowder is one of many words that distinctly originated in America, and it was included in the first edition of Noah Webster's dictionary of American English. Chowder comes … WitrynaThe origin of the word chowder is unknown, but it is thought to be derived from the French word chaudiere, which means cooking pot. The first recorded use of the word in English was in the early 18th century. The first known recipe for corn chowder appeared in The New England Cookery, by Amelia Simmons, in 1796. WitrynaCorn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes or squash, salt pork, fish, seafood and chicken. In the United States, recipes for corn chowder date to at least … flip flop back straps